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冯莉
School/Department: College of Food Science & Technology
Education Level:University graduated
Degree:Bachelor's Degree in Engineering
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Phosphoric acid-based preparing of chitin nanofibers and nanospheres
Release time:2024-01-02
Hits:
Impact Factor:
3.885
Affiliation of Author(s):
食品科技学院
Journal:
CELLULOSE
Co-author:
吴涛,王国庆,高承昕,陈志刚,冯莉,王鹏,曾晓雄,武宗伟
Document Code:
rhiyxdzot80yae4oh771dkcmnf2lpnk7
Volume:
23
Issue:
1
Page Number:
477-491
Translation or Not:
no
Date of Publication:
2016-01-01
Pre One:
Accumulation of gamma-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation
Next One:
Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent