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范霞

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shu Yifan,Huang Yujie,Dong Wei,Fan Xia,Sun Yi,Chen Guijie,Zeng Xiaoxiong,Ye Hong.The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,246(Participating authors)

Dong Wei, Huang Yujie, Shu Yifan, Fan Xia, Tian Xinyi, Yan Yamei, Mi Jia, Lu Lu, Zeng Xiaoxiong, Cao Youlong.Water extract of goji berries improves neuroinflammation induced by a high-fat and high-fructose diet based on the bile acid-mediated gut-brain axis pathway,FOOD & FUNCTION,2023,14(18):8631-8645(Participating authors)

Kan Xuhui,Dai Zhuqing,Chen Dan,Zeng Xiaoxiong,Fan Xia.High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing,FOOD HYDROCOLLOIDS,2023,145(Co corresponding author)

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong.Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities,FOOD BIOSCIENCE,2022,47(Participating authors)

Hu Yuhang,Kan Xuhui,Yang Tingting,Fan Xia,Zhou Wangting,Chen Guijie,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.(-)-5-O-(3-O-beta-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities,FOOD CHEMISTRY,2022,389(Participating authors)

Li Yue,Chen Min,Fan Xia,Peng Jing,Pan Leiqing,Tu Kang,Chen Yiping.Sandwich fluorometric method for dual-role recognition of Listeria monocytogenes based on antibiotic-affinity strategy and fluorescence quenching effect,Analytica Chimica Acta,2022,1221(Participating authors)

Zhou Binjing,Fan Xia,Song Jin,Wu Juqing,Pan Leiqing,Tu Kang,Peng Jing,Dong Qingli,Xu Jing,Wu Jie.Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging,MEAT SCIENCE,2022,188(Participating authors)

吴俊俊,周琳,段绪果,彭虎,刘世柯,庄倩倩,Pablo Cruz-Morales,范霞,丁世杰,董明盛,周景文.Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability,METABOLIC ENGINEERING,2021,67:403-416(Participating authors)

Lu Xiaoshuo,Zhang Yihang,Fang Donglu,Fan Xia,Hu Qiuhui,Chen Jiluan,Zhao Liyan.Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process,Shipin Kexue/Food Science,2021,42(20):91-97(Participating authors)

Hou Meiting,Fan Liangfei,Fan Xia,Liang Xin,Zhang Weihua,Ding Yubin.Pyrene-porphyrin based ratiometric fluorescent sensor array for discrimination of glycosaminoglycans,ANALYTICA CHIMICA ACTA,2021,1141:214-220(Participating authors)

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