范霞

Senior Lab Master

Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation

Release time:2025-12-29Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Zheng Jingqian, Fang Jiayue, Liu Hongjun, Xie Zhiyong, Fan Xia, Chen Guijie, Zeng Xiaoxiong
Document Code:

2c9e868c9b4e7016019b5563b3a706d7
Volume:

491
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01