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范霞
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea
Release time:2025-08-29
Hits:
Impact Factor:
9.7
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua
Document Code:
2c9e868c987935fc01987d12841c4dbf
Volume:
474
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-05-15
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Copper-catalyzed synthesis of hydrazone derivatives using oxime esters and azodicarboxylates
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Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation