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范霞
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles
Release time:2025-12-27
Hits:
Impact Factor:
5.6
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Liu Qihan, Bassey Anthony Pius, Li Ziyu, Zhou Guanghong, Fan Xia, Ye Keping
Document Code:
2c9e868c9b455747019b45c8fc56031b
Volume:
13
Issue:
24
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-12-01
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Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action
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Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures