中文

范霞

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

Release time:2024-12-18Hits:

Impact Factor:

6.0
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping
Document Code:

2c9e868c93910dfe01939beaff4247ec
Volume:

205
Translation or Not:

no
Date of Publication:

2024-08-01

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