中文

范霞

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Science
Professional Title:Lab Master
Alma Mater:南开大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities

Release time:2024-01-02Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Sun Shengwei,Zhao Yiwen,Wang Luyao,Tan Yuzhi,Shi Yaning,Shao Yuting,Li Longxiang,Wang Mengxi,Wan Jiashuai,Fan Xia,Guo Rong,Xin Zhihong
Document Code:

2c9e868c854c16f801854d67235316eb
Volume:

47
Translation or Not:

no
Date of Publication:

2022-06-01

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