范霞

Lab Master

(-)-5-O-(3-O-beta-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities

Release time:2024-01-02Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Hu Yuhang,Kan Xuhui,Yang Tingting,Fan Xia,Zhou Wangting,Chen Guijie,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong
Document Code:

2c9e868c855c0fd301855e5787542868
Volume:

389
Translation or Not:

no
Date of Publication:

2022-09-30