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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 卢俭,王英,周剑忠,李伟,董明盛.液芯微囊发酵剂连续接种稳定性分析,食品科学,2013,34(21):154-157(Participating authors)

丁一,肖愈,黄瑾,李伟,董明盛.SPME-GC-MS分析高粱-大豆丹贝和大豆丹贝中的挥发性成分,食品科学,2013,34(20):131-134(Correspondence Author)

张弛,云申,董明盛.Distribution, polymorphism and temporal expression of egc in Staphylococcus aureus isolates from various foods in China,FOOD CONTROL,2013,29(1):279-285(Correspondence Author)

玛依诺,王坤,陈晓红,姜梅,李伟,董明盛.嗜热链球菌和保加利亚乳杆菌混菌生物膜发酵特性及其抗逆性,食品科学,2013,34(3):169-172(Correspondence Author)

姜梅,董明盛,陈晓红,李伟,芮昕.高压均质对豆腐皮特性及微观结构的影响,食品科学,2013,34(23):123-127(Participating authors)

姜梅,董明盛,芮昕,李伟,陈晓红.高压均质和热处理对豆乳蛋白质溶解性的影响,食品科学,2013,34(21):125-130(Participating authors)

雷华威,陈晓红,李伟,王妍妍,彭菁,李顺,董明盛.赛里木酸乳原籍菌种发酵乳主体风味成分分析,食品科学,2013,34(20):127-130(Correspondence Author)

包永华,董明盛.海藻酸钙固定化乳酸菌连续化预发酵生产酸奶,食品与发酵工业,2012,38(2):85-88(Correspondence Author)

李伟,纪鹃,徐希研,胡波,王凯,徐冬兰,董明盛.源自新疆赛里木酸奶的瑞士乳杆菌MB2-1荚膜多糖提取及其抗氧化活性,食品科学,2012,33(21):34-38(Correspondence Author)

陈岑,李伟,董明盛.赛里木拉丝酸奶中优势菌株发酵乳对血管紧张素转化酶的抑制作用,乳业科学与技术,2012,35(1):20-24(Correspondence Author)

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