南京农业大学教师个人主页 DMS--Home--Paper Publications

中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李斌,李伟,陈晓红,姜梅,董明盛.In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom,ANNALS OF MICROBIOLOGY,2012,62(4):1523-1530(Correspondence Author)

樊康,李榕,雷华威,董明盛,陈晓红.Weissella hellenica 1501对发酵香肠品质的影响,食品与机械,2011,27(6):56-59(Participating authors)

冯美琴,邢家溧,张琦,李程程,陈晓红,李伟,董明盛.植物乳杆菌胞外多糖发酵条件的优化,食品科学,2011,32(23):215-219(Correspondence Author)

Malik,董明盛,muhammad,陈晓红.Ginger rhizome as a potential source of milk coagulating cysteine protease,PHYTOCHEMISTRY,2011,72(6):458-464(Correspondence Author)

雷华威,李榕,樊康,董明盛,陈晓红.不同菌种对中式发酵香肠风味的影响,食品与机械,2011,27(5):19-24(Participating authors)

冯美琴,邱远,张琦,玛依诺,陈晓红,董明盛.响应曲面法优化植物乳杆菌胞外多糖的醇沉工艺,食品科学,2011,32(19):188-192(Correspondence Author)

冯美琴,张琦,玛依诺,黄丽娟,曹林,董明盛.植物乳杆菌胞外多糖的脱色及其体外抑瘤效应,食品科学,2011,32(21):107-111(Correspondence Author)

王坤,闫颖娟,姜梅,陈晓红,李伟,董明盛.保加利亚乳杆菌和嗜热链球菌生物膜形成研究,食品科学,2011,32(19):184-187(Correspondence Author)

Malik,董明盛,muhammad,李伟,陈晓红.Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet,DAIRY SCIENCE & TECHNOLOGY,2011,91(4):431-440(Correspondence Author)

努尔古丽?热合曼,陈晓红,古丽苏木?托克逊,董明盛.清酒乳杆菌对新疆酸驼乳发酵特性的影响,食品科学,2011,32(13):275-279(Correspondence Author)

total255 21/26
first previous next last Page; GET MORE