南京农业大学教师个人主页 DMS--Home--Paper Publications

中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 李伟,纪鹃,芮昕,虞姣姣,唐为芷,陈晓红,姜梅,董明盛.Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,59(2):732-739(Correspondence Author)

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛.瑞士乳杆菌MB2-1胞外多糖发酵条件优化,食品科学,2014,35(7):95-101(Correspondence Author)

李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛.Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,105:334-340(Correspondence Author)

李腾,芮昕,李伟,陈晓红,姜梅,董明盛.Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(34):8594-8601(Correspondence Author)

闫颖娟,卢俭,周剑忠,李伟,董明盛.基于响应曲面法的微囊化保加利亚乳杆菌高密度培养条件优化,食品科学,2014,35(17):153-159(Correspondence Author)

梁敬东,孙吉祥,樊娟,李伟,董明盛.基于图像分析的丹贝发酵终点判定方法,食品科学,2013,34(17):38-42(Correspondence Author)

杨培洁,李腾,陈晓红,李伟,董明盛.MTT法测定瑞士乳杆菌MB 2-1活菌数,食品科学,2013,34(20):99-102(Participating authors)

李伟,张琦,冯美琴,董明盛.Effects of different coagulants on coagulation behavior of acid-induced soymilk,FOOD HYDROCOLLOIDS,2013,33(1):106-110(Correspondence Author)

张宏志,李伟,芮昕,孙兴民,董明盛.Lactobacillus plantarum 70810 from Chinese paocai as a potential source of beta-galactosidase for prebiotic galactooligosaccharides synthesis,EUROPEAN FOOD RESEARCH AND TECHNOLOGY,2013,236(5):817-826(Participating authors)

杨秋慧子,陈雨泰,张志宽,魏生龙,董明盛.祁连山荷叶离褶伞菌丝体LML的分离纯化及其凝血活性检测,食品工业科技,2013,34(18):114-118(Correspondence Author)

total279 21/28
first previous next last Page; GET MORE