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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Malik,董明盛,muhammad,李伟,陈晓红.Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet,DAIRY SCIENCE & TECHNOLOGY,2011,91(4):431-440(Correspondence Author)

努尔古丽?热合曼,陈晓红,古丽苏木?托克逊,董明盛.清酒乳杆菌对新疆酸驼乳发酵特性的影响,食品科学,2011,32(13):275-279(Correspondence Author)

努尔古丽热合曼,陈晓红,董明盛.新疆酸驼乳微生物种群结构的PCR-DGGE分析,食品科学,2010,31(11):136-140(Correspondence Author)

李斌,董明盛.黑木耳提取物对细菌群体感应及生物膜形成的抑制作用,食品科学,2010,31(9):140-143(Correspondence Author)

崔莉,董明盛,陈晓红,姜梅,李大婧,李大婧.一株纤溶酶产生菌蛹虫草的形态和分子鉴定,江苏农业学报,2010,26(3):667-669(Correspondence Author)

李程程,陈晓红,姜梅,董明盛.一株产黏植物乳杆菌发酵豆乳条件优化,食品科学,2010,31(17):201-205(Correspondence Author)

仓义鹏,张宏志,董明盛.苹果渣固态发酵产纳豆激酶的工艺优化,食品科学,2010,31(15):181-185(Correspondence Author)

李斌,董明盛.黑木耳提取物对大肠杆菌生物膜形成的抑制作用,食品科学,2010,31(13):139-142(Correspondence Author)

臧光楼,董明盛.白酒中甜蜜素检测方法的研究,食品科学,2009,30(10):261-264(Correspondence Author)

努尔古丽热合曼,陈晓红,冯美琴,董明盛.Characterization of the dominant microflora in naturally fermented camel milk shubat,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2009,25(11):1941-1946(Correspondence Author)

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