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董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 董竞,冯美琴,周超,董明盛.侗族酸肉中硝酸盐还原菌的分离筛选及其特性研究,食品科学,2009,30(13):241-244(Correspondence Author)

刘小莉,周剑忠,董明盛,黄开红.高效液相色谱-二极管阵列检测器法测定水蜜桃中水溶性有机酸和维生素的含量,南京农业大学学报,2009,32(1):151-154(Participating authors)

周剑忠,刘小莉,江汉湖,董明盛.Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis,FOOD MICROBIOLOGY,2009,26(8):770-775(Correspondence Author)

瞿桂香,董明盛,黄耀江.超滤在猪血红蛋白酶解液中的应用研究,江西农业大学学报,2009,31(5):803-806(Participating authors)

一种检测革兰氏阴性菌群体感应抑制剂的简便方法,食品科学,2009,30(4):142-144(Correspondence Author)

刘小莉,董明盛,陈晓红,姜梅,吕欣,周剑忠.Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2008,78(2):241-247(Correspondence Author)

刘小莉,陈晓红,董明盛.一株银杏内生炭角菌的抗氧化活性研究,南京农业大学学报,2008,31(1):102-106(Correspondence Author)

刘朔,姜梅,陈晓红,陈刚,董明盛.纳豆激酶第36位氨基酸突变对其活性及热稳定性的影响,南京农业大学学报,2008,31(3):130-136(Correspondence Author)

周剑忠,黄开红,董明盛,江汉湖.开菲尔粒和西藏灵菇中细菌和酵母群落结构的比较,江苏农业学报,2008,24(5):634-639(Participating authors)

崔莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2008,24(4):483-489(Correspondence Author)

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