董明盛

Professor Supervisor of Doctorate Candidates

The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties

Release time:2025-07-03Hits:

Impact Factor:

9.169
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Dai Yiqiang, Liu Yifei, Wang Zhe, Xu Weimin, Dong Mingsheng, Xia Xiudong, Wang Daoying
Document Code:

2c9e868c940603ca019406162ea400ff
Volume:

160
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-03-01