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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture.
Release time:2025-12-28
Hits:
Impact Factor:
9.5
Affiliation of Author(s):
食品科技学院
Journal:
Bioresource technology
Co-author:
Yiqiang Dai, Yifei Liu, Zhe Wang, Siyu Han, Yang Tao, Zhongjiang Wang, Mingsheng Dong, Daoying Wang, Xiudong Xia
Document Code:
2c9e868c9b107424019b1fe2fde51767
Volume:
437
Page Number:
133124
Translation or Not:
no
Date of Publication:
2025-08-06
Pre One:
Sustainable bioproduction of triterpenoid sapogenins and meroterpenoids in a metabolically engineered medicinal mushroom
Next One:
The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties