董明盛

Professor Supervisor of Doctorate Candidates

Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship

Release time:2024-12-30Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Journal:

CARBOHYDRATE POLYMERS
Co-author:

Dai Yiqiang, Wang Zhe, Wang Zhongjiang, Dong Mingsheng, Wang Daoying, Xia Xiudong
Co-author:

Dai Yiqiang, Wang Zhe, Wang Zhongjiang, Dong Mingsheng, Wang Daoying, Xia Xiudong
Document Code:

2c9e868c940603ca019406d372450633
Document Code:

2c9e868c940603ca019406d372450633
Volume:

348
Volume:

348
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2025-01-15
Date of Publication:

2025-01-15