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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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间型脉孢菌发酵丹贝的水酶法提油工艺优化及功能性成分表征
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
金奕霞,张姣姣,翟康,董明盛
Correspondence Author:
DMS
Document Code:
2c9e868c9b107424019b1ff10c921821
Page Number:
1-16
Translation or Not:
no
Date of Publication:
2025-05-22
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Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationship
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超分子弹性蛋白的促细胞增殖及抗氧化能力研究