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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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红茶菌发酵黄浆水的体外抗氧化活性
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
唐思颉,涂传海,胡文秀,董明盛
Correspondence Author:
DMS
Document Code:
m12hfnu56w9nsf58nm4pwl07yt93ingr
Volume:
40
Issue:
17
Page Number:
1-6
Translation or Not:
no
Date of Publication:
2019-01-01
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Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea
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Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey-based beverages produced using three different water kefir microbiota