中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey-based beverages produced using three different water kefir microbiota

Release time:2023-12-31Hits:

Impact Factor:

2.516
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Azi, Fidelis,涂传海,Rasheed, Hafiz Abdul,董明盛
Correspondence Author:

DMS
Document Code:

0uzdsq2plq3npz6k8p74g9xabwfpnnnn
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:红茶菌发酵黄浆水的体外抗氧化活性

Next One:Effect of processing aid on the chemical composition and metagenomics of fermented African oil bean seed (Pentaclethra macrophylla, Benth)