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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of processing aid on the chemical composition and metagenomics of fermented African oil bean seed (Pentaclethra macrophylla, Benth)
Release time:2023-12-31
Hits:
Impact Factor:
4.385
Affiliation of Author(s):
食品科技学院
Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:
AZI FIDELIS,Njoku Helen,David Esther I,Odo Michael,Nwobasi Venica,涂传海,董明盛
Document Code:
qgosi9hamhsh8k3pgr6yzojwf50ypskz
Volume:
111
Page Number:
429-435
Translation or Not:
no
Date of Publication:
2019-01-01
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Comparative study of the phenolics, antioxidant and metagenomic composition of novel soy whey-based beverages produced using three different water kefir microbiota
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Degradation of anti-nutritional factors and reduction of immunoreactivity of tempeh by co-fermentation with Rhizopus oligosporus RT-3 and Actinomucor elegans DCY-1