中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Degradation of anti-nutritional factors and reduction of immunoreactivity of tempeh by co-fermentation with Rhizopus oligosporus RT-3 and Actinomucor elegans DCY-1

Release time:2023-12-31Hits:

Impact Factor:

2.516
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

黄璐,王晨曦,张永柱,陈晓红,黄志海,邢广良,董明盛
Correspondence Author:

DMS
Document Code:

3o3k7v2i7dyzyzyydhkfy609kmswljy7
Volume:

54
Issue:

5
Page Number:

1836-1848
Translation or Not:

no
Date of Publication:

2019-01-01

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