Impact of tempeh flour on the rheology of wheat flour dough and bread staling
Release time:2023-12-31Hits:
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Impact Factor:
4.385
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
黄璐,黄志海,张永柱,周思多,胡文秀,董明盛
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Correspondence Author:
DMS
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Document Code:
gha6if1gr156sb4j17xjjuy4rcdackjm
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Volume:
111
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Page Number:
694-702
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Translation or Not:
no
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Date of Publication:
2019-01-01
