中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Increased Phenolic Content and Enhanced Antioxidant Activity in Fermented Glutinous Rice Supplemented with Fu Brick Tea
Release time:2023-12-31
Hits:
Impact Factor:
3.589
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
徐笑,胡文秀,周思多,涂传海,夏秀东,张娟梅,董明盛
Correspondence Author:
DMS
Document Code:
xxzjrlhet2q62pzyabgjys7el14krmzv
Volume:
24
Issue:
4
Page Number:
-
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans
Next One:
红茶菌发酵黄浆水的体外抗氧化活性