中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles

Release time:2023-12-31Hits:

Impact Factor:

5.383
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

张永柱,尹丽卿,RASHEED HAFIZ ABDUL,夏秀东,CHERINET MEKONEN TEKLIYE,李志宇,董明盛
Correspondence Author:

DMS
Document Code:

x5blxjftskmn4k9i5ogtrg0hy2cu3hin
Volume:

132
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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