中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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A Multi-Scale Approach to Investigate Adhesion Properties of Pseudomonas aeruginosa PAO1 toGeotrichum candidum LG-8, a Potential Probiotic Yeast

Release time:2024-01-02Hits:

Impact Factor:

4.957
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

孟玲,周思多,徐笑,李点,林燕菲,Fangxin Lyu,董明盛
Correspondence Author:

DMS
Document Code:

kfin0k91g4zuxywrgnxq73pm8fgo3eb7
Volume:

9
Issue:

7
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1

Next One:Effects of chitosan on the physicochemical properties, in vitro starch digestibility, antimicrobial potentials, and antioxidant activities of purple highland barley noodles