中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk

Release time:2023-12-31Hits:

Impact Factor:

4.957
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

黄志海,黄璐,邢广良,徐笑,涂传海,董明盛
Correspondence Author:

DMS
Document Code:

lcwvdeqd8p2oa11ts2zydk5dlsmlh8u8
Volume:

9
Issue:

3
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

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