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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions
Release time:2023-12-31
Hits:
Impact Factor:
7.516
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
徐笑,周思多,DavidJulian McClements,黄璐,孟玲,夏秀东,董明盛
Correspondence Author:
DMS
Document Code:
iuazwht2gqbdo77lks83znwgpeqzg3q7
Volume:
309
Page Number:
-
Translation or Not:
no
Date of Publication:
2020-01-01
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Effect of Co-Fermentation with Lactic Acid Bacteria and K. marxianus on Physicochemical and Sensory Properties of Goat Milk
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Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5