中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Use of kombucha consortium to transform soy whey into a novel functional beverage

Release time:2023-12-31Hits:

Impact Factor:

4.178
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FUNCTIONAL FOODS
Co-author:

涂传海,唐思颉,Fidelis Azi,胡文秀,董明盛
Correspondence Author:

DMS
Document Code:

0yyzurf3lxnu2pv8ahjtb5tlzgglrc7y
Volume:

52
Page Number:

81-89
Translation or Not:

no
Date of Publication:

2019-01-01

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