中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains

Release time:2023-12-31Hits:

Impact Factor:

4.385
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

涂传海,Azi fidelis,黄瑾,徐笑,邢广良,董明盛
Correspondence Author:

DMS
Document Code:

43ypbqxuuu8g0yl7chdnjdzdvpvecei5
Volume:

113
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01

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Next One:Use of kombucha consortium to transform soy whey into a novel functional beverage