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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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蛹虫草固态发酵豆渣的功能性成分与抗氧化活性
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
张杉杉,涂传海,肖愈,周思多,邢广良,夏海燕,张波,董明盛
Correspondence Author:
DMS
Document Code:
qsc5qkzxv1rulx82jl05qkv89dobwqw9
Volume:
38
Issue:
24
Page Number:
69-74
Translation or Not:
no
Date of Publication:
2018-01-01
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Use of kombucha consortium to transform soy whey into a novel functional beverage
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Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] WF Wight.) flour