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Impact Factor:
6.295
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Affiliation of Author(s):
食品科技学院
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Journal:
LWT-FOOD SCIENCE AND TECHNOLOGY
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Co-author:
邢广良, C Valeria L Giosafatto, Antonio Fusco,董明盛,Loredana Mariniello
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Correspondence Author:
DMS
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Document Code:
qajtjgff6joyffv6jjhe4b5aoxa09xca
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Volume:
143
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Page Number:
-
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Translation or Not:
no
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Date of Publication:
2021-01-01
