中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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不同凝固剂对豆腐品质特性及风味成分的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

戴意强,周剑忠,刘小莉,王喆,董明盛,夏秀东
Document Code:

2c9e868c7ffd1709017ffdb3ab8f0109
Volume:

42
Issue:

2021年15期
Page Number:

17-26
Translation or Not:

no
Date of Publication:

2021-02-03

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