中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Composition, antioxidant activity, and neuroprotective effects of anthocyanin-rich extract from purple highland barley bran and its promotion on autophagy

Release time:2023-12-31Hits:

Impact Factor:

8.795
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

张永柱,尹丽卿,黄璐,Mekonen Tekliye,夏秀东,李建中,董明盛
Correspondence Author:

DMS
Document Code:

bslmuk0djnus51kkzt9poszkciao9xf6
Volume:

339
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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