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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同凝固剂对大豆分离蛋白分子间作用力及蛋白质二级结构的影响
Release time:2023-12-31
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Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
戴意强,刘小莉,吴寒,尹丽卿,周剑忠,董明盛,夏秀东
Document Code:
2c9e868c857fa478018580b0f8a409af
Volume:
42
Issue:
2021年12期
Page Number:
89-94
Translation or Not:
no
Date of Publication:
2021-01-12
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Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213
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Combined lactic fermentation and enzymatic treatments affect the antigenicity of beta-lactoglobulin in cow milk and soymilk-cow milk mixture