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Affiliation of Author(s):
食品科技学院
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Journal:
Food Production Processing and Nutrition
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Co-author:
Dai Yiqiang, Zhou Jianzhong, Wang Lixia, Dong Mingsheng, Xia Xiudong
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Document Code:
2c9e868c857fa478018580ac124c097f
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Volume:
3
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Issue:
1
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Page Number:
13-Article No.: 13
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Translation or Not:
no
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Date of Publication:
2021-01-01
