中文

董明盛

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of Novel Bacteriocinogenic Lactobacillus fermentum BZ532 on Microbiological Shelf-Life and Physicochemical and Organoleptic Properties of Fresh Home-Made Bozai

Release time:2023-12-31Hits:

Impact Factor:

5.94
Affiliation of Author(s):

食品科技学院
Journal:

FOODS
Co-author:

RASHEED HAFIZ ABDUL,吐汗姑丽·托合提,李志宇,CHERINET MEKONEN TEKLIYE,张永柱,董明盛
Correspondence Author:

DMS
Document Code:

b4d6g5wos36bwry2qxt3j3w7epqlzkc2
Volume:

10
Issue:

9
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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