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董明盛
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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开菲尔源白地霉包埋姜黄素工艺及稳定性研究
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与发酵工业
Co-author:
武月冉,包暄,尹鑫涛,冯雪,董明盛
Correspondence Author:
DMS
Document Code:
2c9e868c7ffd1709017ffdaeeaaf00d6
Volume:
47
Issue:
2021年18期
Page Number:
237-242
Translation or Not:
no
Date of Publication:
2021-06-07
Pre One:
Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells
Next One:
Biotransformation of soy whey into a novel functional beverage by Cordyceps militaris SN-18