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邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 宋照军,黄明,马汉军,刘玺,邓绍林,周光宏.超高压处理在低温肉制品生产中的应用研究进展,食品工业科技,2012,33(9):446-(Participating authors)

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