中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

复合磷酸盐、谷氨酰胺转胺酶、大豆分离蛋白对新型鸭肉火腿品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

聂晓开,邓绍林,周光宏,徐幸莲
Document Code:

vujelch9fo6lof8w7wqfp0uhu88jfqzd
Volume:

36
Issue:

17
Page Number:

256-261
Translation or Not:

no
Date of Publication:

2015-01-01

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