中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens

Release time:2024-01-02Hits:

Impact Factor:

2.518
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

戚军,王虎虎,张文文,邓绍林,周光宏,徐幸莲
Document Code:

xbjbcuaxs7xc77xj9ihng77cuwb9f45p
Volume:

97
Issue:

5
Page Number:

1852-1860
Translation or Not:

no
Date of Publication:

2018-01-01

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