中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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菊粉对低脂乳化肠质构及风味品质的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

张玉梅,董铭,邓绍林,韩敏义,徐幸莲,周光宏
Document Code:

jv1z9arcbtanvzd1kvnd9ci3ychj74kk
Volume:

34
Issue:

12
Page Number:

2769-2779
Translation or Not:

no
Date of Publication:

2020-01-01

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