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邓绍林
Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:
Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens
Release time:2024-01-02
Hits:
Impact Factor:
5.5
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Deng Shaolin,Xing Tong,Li Chunbao,Xu Xinglian,Zhou Guanghong
First Author:
DSL
Document Code:
2c9e868c857bc94701857f98b7da47d7
Volume:
11
Issue:
3
Translation or Not:
no
Date of Publication:
2022-02-01
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基于脉冲光的冰鲜鸡保鲜技术研究
Next One:
Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age.