中文

邓绍林

Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's Degree in Engineering
Professional Title:Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age

Release time:2024-01-02Hits:

Impact Factor:

4.4
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

Deng Shaolin,Liu Rui,Li Chunbao,Xu Xinglian,Zhou Guanghong
First Author:

DSL
Document Code:

2c9e868c8552f48a01855689ebee40f2
Volume:

101
Issue:

12
Translation or Not:

no
Date of Publication:

2022-12-01

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