邓绍林

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

“中央厨房”式调理肉制品加工技术研发、集成示范及模式创新

Release time:2023-12-18Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Status:
    结题
  • Classification of Project:
    江苏省农业科技自主创新项目
  • Supported by:
    江苏省财政厅
  • Project level:
    Prefectural
  • Project Participants:
    DSL
  • Project Number:
    R0201800575
  • Date of Project Approval:
    2018-01-01
  • Date of Project Completion:
    2022-04-01
  • Project Approval Number:
    CX(18)2024
  • Subsidy Amount(ten thousand yuan):
    120.0