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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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Paper Publications
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Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet
Release time:2024-12-18
Hits:
Impact Factor:
7.9
Affiliation of Author(s):
食品科技学院
Journal:
ULTRASONICS SONOCHEMISTRY
Co-author:
Ma Yan-rong, Xu Yong-qiang, Guo Wen, Shi Yi-lin, Wu Yue, Chen Zhi-gang
Document Code:
2c9e868c93910dfe0193aa24e01f2dce
Volume:
111
Page Number:
-
Translation or Not:
no
Date of Publication:
2024-12-01
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Ordered structural changes of retrograded instant rice noodles during the long-term storage.
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Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature