中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature

Release time:2024-12-18Hits:

Impact Factor:

5.4
Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Journal:

FOOD CONTROL
Co-author:

Chen Jin, Li Shiqi, Chen Zhigang
Co-author:

Chen Jin, Li Shiqi, Chen Zhigang
Correspondence Author:

CZG
Correspondence Author:

CZG
Document Code:

2c9e868c93910dfe0193a909f0042649
Document Code:

2c9e868c93910dfe0193a909f0042649
Volume:

164
Volume:

164
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-10-01
Date of Publication:

2024-10-01

Pre One:Combined ANFIS and numerical methods to reveal the mass transfer mechanism of ultrasound-enhanced extraction of proteins from millet

Next One:过氧化氢对鲜湿粉条中优势腐败菌阿氏芽孢杆菌的抑菌活性及机制