中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ordered structural changes of retrograded instant rice noodles during the long-term storage.

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Food research international (Ottawa, Ont.)
Journal:

Food research international (Ottawa, Ont.)
Co-author:

Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang
Co-author:

Chen Jin, Zhao Xiaoli, Li Shiqi, Chen Zhigang
Correspondence Author:

CZG
Correspondence Author:

CZG
Document Code:

2c9e868c8cbdfc4b018cbf02283e0143
Document Code:

2c9e868c8cbdfc4b018cbf02283e0143
Volume:

175
Volume:

175
Page Number:

113727-113727
Page Number:

113727-113727
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-01-01
Date of Publication:

2024-01-01

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