中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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分子量及酰基供体对酶促魔芋葡甘聚糖酰化反应的影响

Release time:2024-01-01Hits:

Impact Factor:

0.568
Affiliation of Author(s):

食品科技学院
Journal:

催化学报
Co-author:

陈志刚,宗敏华
Document Code:

xx5phfv2vl91apuuhjga7x27go3pw1rj
Volume:

28
Issue:

4
Page Number:

339-344
Translation or Not:

no
Date of Publication:

2007-01-01

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