中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

离子液体中糖酯类化合物的酶法合成

Release time:2024-01-01Hits:

Impact Factor:

0.677
Affiliation of Author(s):

食品科技学院
Journal:

有机化学
Co-author:

陈志刚,宗敏华,顾振新
Document Code:

c2iw606xd6giv59111apvz1fnibwqrum
Volume:

27
Issue:

11
Page Number:

1448-1452
Translation or Not:

no
Date of Publication:

2007-01-01

Pre One:分子量及酰基供体对酶促魔芋葡甘聚糖酰化反应的影响