中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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发芽糙米淀粉糊化特性变化研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国粮油学报
Co-author:

韩永斌,李冰冰,刘桂玲,顾振新,陈志刚
Document Code:

lz15z9vb273e8fas591o4aim12eka033
Volume:

23
Issue:

6
Page Number:

1-4
Translation or Not:

no
Date of Publication:

2008-01-01

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