Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob
Release time:2024-01-01Hits:
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Affiliation of Author(s):
食品科技学院
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Journal:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
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Co-author:
杨振东,韩永斌,顾振新,范龚健,陈志刚
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Document Code:
vahapsivxbpdja9sqkzjmzmmv5u2eexm
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Volume:
9
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Issue:
3
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Page Number:
341-347
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Translation or Not:
no
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Date of Publication:
2008-01-01
