陈志刚

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Engineering
  • Professional Title:Professor
  • Alma Mater:华南理工大学

Paper Publications

Effects of natural deep eutectic solvents on lactic acid bacteria viability during cryopreservation

Release time:2024-01-01Hits:
  • Impact Factor:
    3.889
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • Co-author:
    乔颖,蔡豪亮,杨茜,臧园园,陈志刚
  • Correspondence Author:
    CZG
  • Document Code:
    73hofgtm3vubx93ulw9j4vhv8lxmwe4c
  • Volume:
    102
  • Issue:
    13
  • Page Number:
    5695-5705
  • Translation or Not:
    no
  • Date of Publication:
    2018-01-01